25 Jul 2018

Highfield HACCP Level 2

£115.00

FSSW provides training for the Seafish Authority’s Advanced Fish and Shellfish Quality course.

Description

Course Content (Auditing)

  1. Purpose of audit
  2. Benefits and limitations
  3. Implications of inadequate audit
  4. Auditor competencies and characteristics
  5. Stages of audit
  6. Factors affecting frequency and duration of audit
  7. Basis for audits
  8. Collection of data
  9. Converting raw data
  10. Determination and closure of problems
  11. Purpose of reporting the audit

25 Hours — £250 per person.