About Us

FSSW is a UK based food safety
and quality management system business,
with over 35 years experience in the food industry

EU Consultancy

in Food Safety

Development of legislation

and national quality standards

Training government inspection services

at home and abroad

Training

in food safety, auditing and quality management systems

Experience

in the fields of fish, meat, cheese and bakery

Food Safety SouthWest

FSSW is perfectly placed to meet the changing needs
of the demanding market faced by UK food producers.

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FOOD SAFETY TRAINING

FSSW provides food safety training through the internationally recognised
Highfield Level 3
Food Safety**

13-15th November

25 Hour Course – £250

Book Course

Highfield HACCP
Level 2**

1 day course – £115

Book Course

Highfield HACCP
Level 3**

26-27th November

2 day course – £210

Book Course

HABC Level 3
Auditing and Inspection Skills

1.5 day course – £215

Book Course

*All training is to nationally accredited levels.
**Catering options are available for Food Safety and HACCP.

At Food Safety South West we go beyond the theoretical, using real-life examples, so that you leave without only knowledge but how to apply it in the real world.

The office – exterior

The office – interior

Quality Management Systems

  • BRC/ISO standards. FSSW has created, managed and audited British Retail Consortium Quality Management Systems since the scheme’s inception in 1998.
  • Auditing. FSSW provides fully qualified lead auditor skills for the national and international standards: BRC Food, BRC Storage and Distribution, FSSC 22000 and SALSA.
  • SALSA. (www.salsafoods.co.uk) Richard Chivers of FSSW is registered as both an auditor and a mentor for the SALSA scheme.
  • Design of Premises. With practical experience of inspection and consultancy in every part of the UK since 1985, FSSW is in an excellent position to provide first class advice on the design of factories and shops.

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Hazard Analysis / Food Security

FSSW is backed by the highest level of training and experience and is able to offer HACCP (Hazard Analysis and Critical Control Point) and risk analysis support that will provide a secure base at the centre of your food safety system  to satisfy all Environmental Health Officer (EHO) requirements.

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Fish Quality

FSSW provides training for the Seafish Authority’s Advanced Fish and Shellfish Quality course.

All courses can be run by Seafish (http://www.seafish.org/training/onshore-training/onshore-approved-training-providers).

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AFFILIATIONS

Our Works

Below is a selection of images taken from some of our many projects in recent years, both at home and abroad. Please click on a thumbnail for the full size image.

WHAT OUR CLIENTS SAY ABOUT US

a collection of our testimonials

Testimonial 1



For 12 years we have always returned to FSSW because we trust them



5.0
2018-08-08T17:13:21+00:00
For 12 years we have always returned to FSSW because we trust them

Testimonial 2





He was a superb trainer; not only clear but fun too




5.0
2018-08-08T17:13:51+00:00
He was a superb trainer; not only clear but fun too

Testimonial 3




The Quality Management System created for us by FSSW is easy to use and has brought us many more customers




5.0
2018-08-08T17:15:16+00:00
The Quality Management System created for us by FSSW is easy to use and has brought us many more customers

Testimonial 4



We got 5 stars – thank you!



5.0
2018-08-08T17:15:43+00:00
We got 5 stars – thank you!

Testimonial 5




We have relied on FSSW’s services for over ten years and we could not do better




5.0
2018-08-08T17:16:17+00:00
We have relied on FSSW’s services for over ten years and we could not do better
5.0
5

Contact us

Don't hesitate to get in touch with us
We would love to discuss on your project

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Drop us a line

You can use the contact form on the left or alternatively you can reach us at any of the contact details below.

Food Safety SouthWest

15 Seymour Street
Wellington
Somerset
TA21 8JT
United Kingdom

+44 (0) 7811 643209

richard@foodsafetysouthwest.co.uk