in Food Safety
and national quality standards
at home and abroad
in food safety, auditing and quality management systems
in the fields of fish, meat, cheese and bakery
*All training is to nationally accredited levels.
**Catering options are available for Food Safety and HACCP.
FSSW is backed by the highest level of training and experience and is able to offer HACCP (Hazard Analysis and Critical Control Point) and risk analysis support that will provide a secure base at the centre of your food safety system to satisfy all Environmental Health Officer (EHO) requirements.
FSSW provides training for the Seafish Authority’s Advanced Fish and Shellfish Quality course.
All courses can be run by Seafish (http://www.seafish.org/training/onshore-training/onshore-approved-training-providers).
For 12 years we have always returned to FSSW because we trust them
He was a superb trainer; not only clear but fun too
The Quality Management System created for us by FSSW is easy to use and has brought us many more customers
We got 5 stars – thank you!
We have relied on FSSW’s services for over ten years and we could not do better
You can use the contact form on the left or alternatively you can reach us at any of the contact details below.
15 Seymour Street
+44 (0) 7811 643209